Our free range Oak Smoked Ham has a deep, the natural curing process. Ham made from home cured free range pork the texture is usually firm yet tender, with a balance of savoury and smoky notes that make it perfect for sandwiches, charcuterie boards, or served as part of a hearty meal.The oak smoking process is slow and gentle, allowing the meat to absorb the natural smoky aroma without overpowering its inherent savoury taste.