Leg of Pork Boneless

Our free-range boneless pork leg joint is a lean, tender cut with a rich, savoury flavour. Known for its versatility, this joint is ideal for roasting, slow-cooking, or even slicing into steaks for grilling or pan-searing. With the bone removed, it’s incredibly easy to carve, making it an excellent choice for both weeknight meals and special occasions. The meat is naturally flavourful, and the slight fat marbling helps keep it juicy and succulent throughout the cooking process.