Oak Smoked Ham

Our free range Oak Smoked Ham has a deep, slightly woody taste from the natural smoking process that complements the savory and slightly sweet flavors of the ham itself. Ham made from home cured free range pork is full of flavour and the texture is usually firm yet tender, with a balance of savoury and smoky notes that make it perfect for sandwiches, charcuterie boards, or served as part of a hearty meal.The oak smoking process is slow and gentle, allowing the meat to absorb the natural smoky aroma without overpowering its inherent savoury taste.