Our Traditional Pork Pies are a classic British savoury pastry that features a rich, flavourful filling of seasoned, coarsely ground free range pork, combined with our special mix of herbs and spices.
The pie is encased in a crisp, buttery, shortcrust pastry that’s firm enough to hold the filling but tender enough to provide a satisfying bite. The outer crust is golden-brown and perfectly baked, while the interior reveals layers of juicy, succulent pork.